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Cooking in TAGINE allows you to transform fresh and tasty ingredients into exciting, exotic dishes. The tagine is used on the stove, in the oven at 260 ° or on gas stove such as. gas fire on a grill. The tagine base also serves as a serving dish, keeping it warm. The conical shaped lid is distinguished by mixing and preserving the taste of the ingredients. With the tagine, you can prepare unique, rich dishes, full of flavor.